Service: Lunch, happy hour, dinner, and weekend brunch

Where Every Plate Tells A Story

Della is seeking dependable, hardworking kitchen team members for our elevated casual restaurant featuring Creole and Delta Soul flavors. We’re looking for people who take pride in quality food, a clean kitchen, and teamwork.

Cooks

● Prepare and cook menu items according to Della’s recipes, portion sizes, and presentation standards.

● Set up and stock stations before service.

● Follow prep lists and communicate inventory needs.

● Coordinate with teammates to deliver accurate, timely orders.

● Follow allergy instructions and prevent cross-contact.

● Maintain proper food temperatures, labeling, storage, and rotation.

● Keep workstations, equipment, and kitchen areas clean.

● Complete opening, closing, and assigned cleaning duties.

Dishwashers

● Wash and sanitize dishes, glassware, utensils, cookware, and kitchen tools.

● Operate dishwashing equipment and maintain required sanitation standards.

● Keep clean items organized and available during service.

● Maintain clean dish areas, sinks, floors, and waste containers.

● Remove trash and recycling throughout the shift.

● Assist with basic prep and other kitchen tasks as trained and assigned.

● Complete closing and deep-cleaning duties.

Qualifications

● Previous kitchen experience preferred; willingness to learn is essential.

● Cooks should have basic cooking skills and an understanding of food safety.

● Ability to work efficiently in a busy kitchen and follow directions.

● Reliable attendance, punctuality, and a positive, team-focused attitude.

● Availability for assigned lunch, happy hour, dinner, and weekend brunch shifts.

● Ability to perform duties involving standing, bending, lifting, and working around heat and moisture, with reasonable accommodation as needed.

● Commitment to Della’s cleanliness, uniform, and grooming standards.