The snack bar attendant serves customers quickly and courteously, prepares and sales food and beverages, and keeps the snack bar area clean, stocked, and compliant with foodie safety standards. Must be able to work nights and weekends.

KEY RESPONSIBILITIES

– GREET CUSTMERS,TAKE ORDERS,AND ANSWER QUESTIONS ABOUT MENU ITEMS AND PRICES

– PREPARE AND SERVE FOOD AND DRINKS

-OPERATE CASH REGISTEROR POS SYSTEM, PROCESS CASH AND CARD PAYMENTS AND MAKE ACCURATE CHANGE

-MAINTAIN A CLEAN, ORGANIZED , AND SANITARY WORK AREA, INCLUDING COUNTERS, AND EQUIPMENT

-RESTOCK SUPPLIES, AND REPORT SHORTAGES TO MANAGEMENT

QUALIFICATIONS

-NO PRIOR EXPERIENCE REQUIRED;FOOD SERVICE OR CASH HANDLING EXPERIENCE IS A PLUS

-BASIC MATH BSKILLS FOR HANDLING TRANSACTIONS

-STRONG CUSTOMER SERVICE AND COMMUNICATION SKILLS

-ABILITY TO WORK IN A FAST PACED ENVIRONMENT ESPECIALLY DURING PEAK TIMES

-RELIABLE, PUNCTUAL AND MUST BE ABLE TO WORK NIGHTS AND WEEKENDS