Position Overview

The Front of House team member is responsible for providing great customer service and keeping the service side of the food truck running smoothly. This role includes greeting customers, taking orders, handling payments, serving food, and making sure orders are accurate. This is a fast-paced position that requires a positive attitude, good communication, attention to detail, and the ability to stay organized during busy service.

Key Responsibilities

• Greet customers and provide friendly, professional service.
• Communicate orders clearly with the kitchen and ensure customers receive the correct food.
• Package and hand out orders, checking for accuracy before they leave the truck.
• Keep the service window, ordering area, and customer-facing spaces clean and organized.
• Keep drinks, sauces, utensils, napkins, and other service items stocked.
• Help manage customer flow and keep service moving during busy periods.
• Handle opening, closing, setup, and breakdown of the food truck.
• Assist with basic food prep, cleaning, and other tasks when needed.

Qualifications

• Reliable and punctual
• Able to stand for long periods and lift up to 40 Ibs
• Team-oriented with a strong work ethic
• Food Service experience preferred but not required
• Food Handler’s Permit preferred or willingness to obtain

Pay Scale

Starting at $16.00 per hour

Perks

• Flexible scheduling
• Free or discounted meals during shifts
• Growth opportunities into leadership roles