Baking Assistant — Bread | Jacques Louise Bakery

Jacques Louise Bakery is seeking a reliable, detail-oriented individual to join our production team. This role focuses on consistent prep and organization to ensure our wholesale orders and kitchen operations run smoothly with a focus on producing bread.

Key Responsibilities

Production & Prep: Handle bulk preparation of doughs and maintain an organized inventory of prepared items.
Wholesale Fulfillment: Bake off and carefully package breads for wholesale orders and retail sale.
Kitchen Care: Keep the workspace clean, organized, and compliant with all health code standards.
What We’re Looking For

Detail-Oriented & Efficient: A quick learner who is comfortable with multi-tasking and managing time effectively.
Team Player: Someone who works well with others and is comfortable with the repetitive tasks essential to a high-quality bakery.
Experience: Kitchen experience is desired but not mandatory—we are happy to train anyone with a strong work ethic and a positive attitude.

Schedule & Compensation

Availability: Monday, Wednesday, Friday 9AM-2PM.
Hours: 15–20 hours per week.
Pay: Starting at $15.00 per hour with potential for a raise after 90 days.