This is a Part-Time position located in the Food & Beverage Department at The Guest House at Graceland Hotel with variable/flexible working hours to include weekends, holidays and overtime as needed. This is a promotional opportunity and is an internal/external recruitment.

RESPONSIBILITES: Under the general supervision of the Food and Beverage Supervisors and Manager, operate POS in restaurants; assist guests with purchases and questions; assist guests by taking and processing orders; prepare and serve alcoholic or non-alcoholic beverages for bar and patrons; assist guests by serving food and drinks; mix ingredients to prepare cocktails; develop new cocktail recipes; check guest identification to confirm legal drinking age of 21 years old; handle cash, credit and debit card transactions accurately providing correct change to guests; balancing the cash register and following all cash handling policies and procedures; meet and greet guests from around the world; assist with questions or concerns; direct any problems to management as required; maintain cleanliness of assigned work area throughout the day; report any problems to supervisor; assist with putting away stock upon arrival; report any problems noticed with food quality or quantity to Food and Beverage Manager and or/ supervisor; restock and replenish bar inventory and supplies; maintain front and back areas of restaurant to Shelby County and Memphis health standards/codes and free of debris; operate and clean all restaurant equipment; bus tables; clean tables by removing dishes and wiping down table and chairs replace any used condiments; refill napkin holders; empty trash cans; remove trash from restaurants’ back areas and place in large dumpsters for trash removal; clean restrooms in assigned restaurant area; sweep and mop floors; other duties as assigned.

REQUIRED SKILLS, KNOWLEDGE AND ABILITIES: Knowledge of Memphis and Shelby county health codes; must have a current valid ABC license from the State of TN; proven experience as a bartender is preferred; excellent knowledge of mixing, garnishing and serving drinks; positive, engaging personality and professional appearance; outstanding interpersonal and communication skills; basic math and computer skills; ability to work quickly and accurately under constant pressure of often conflicting deadlines and numerous interruptions; ability to maintain confidentiality; reading skills to understand and interpret regulations, policies and procedures; ability to put out stock as directed by manager and or supervisor; knowledge of restaurants stock and equipment; skill to operate and maintain restaurant equipment located in assigned bar or restaurant; ability to work and maintain a safe work area; ability to follow operating procedures on equipment in a safe manner.

PHYSICAL REQUIREMENTS: Ability to stoop, reach, walk and stand for long periods; ability to lift boxes weighing up to 25lbs; speak clearly and distinctly.

SPECIAL CONDITIONS: Uniform is required; must follow and have knowledge of health codes and requirements.

CONDITIONS OF EMPLOYMENT: Work flexible hours, holidays, weekends, and overtime as required; ability to maintain confidentiality; no smoking or eating in the work area.

APPLICATION PROCESS: Please apply online at www.gracelandjobs.com. Must be able to pass a background check and pre-employment drug test. We are an equal opportunity employer. This position will remain open until filled.