Primary Duties Responsibilities: - Oversee the daily operations of the campus pantry, ensuring efficient distribution of food, hygiene products, and essential supplies. - Manage inventory systems of the campus pantry by monitoring stock levels, forecasting needs, and maintaining accurate inventory records and reports. - Monitor pantry utilization by maintaining accurate records and analyzing trends to support program planning. - Coordinate the receipt, inspection, sorting, and organization of donated items to ensure quality and efficient storage. - Establish and maintain standards for the cleanliness, organization, safety, and functionality of pantry storage and distribution spaces. - Assist in the management and administration of the Swipe Out Hunger program by coordinating meal swipe donations, supporting program operations, and maintaining records. - Lead marketing and outreach initiatives for the Nourishing Network, including the Swipe Out Hunger program, pantry events, food and meal swipe donation drives, and volunteer recruitment. - Provide leadership to volunteers and student employees by fostering a service-oriented environment and ensuring adherence to policies and procedures. - Collaborate with campus departments and community partners to expand resources, strengthen partnerships, and enhance the overall impact of the Nourishing Network initiatives. Secondary Duties Responsibilities: - Assist with program research needs - Attend meetings, trainings, and events that are partnered with Student Well-Being - Perform other related duties as assigned